Hot Chocolate Bottle
A glass milk bottle filled with a choice of either Mocha, milk, white or caramel hot chocolate drops and festive mallows.
Just stir into hot milk.
Each bottle can make up to four hot chocolates.
Milk Chocolate: Sugar, Cocoa Butter, Whole milk powder, Cocoa mass, Emulsifier, Soya lecithin’s, Natural vanilla flavouring. Min Cocoa 33.6% Min Milk Solid 20.8%
White Chocolate: Sugar, cocoa butter, whole milk powder, Emulsifier: Soya lethicin, Natural vanilla flavouring. Min Cocoa 28%
Caramel Chocolate: Sugar, cocoa butter, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%) Emulsifier: Soya lethicin, Natural vanilla flavouring, salt. Min Cocoa 30.4%
Mocha Chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, coffee (2%), emulsifier: soya lethicin, instant coffee (<1%), natural vanilla flavouring
Ingredients: Sugar, glucose-fructose syrup, Sugar, water, gelatine (pork, beef), flavourings, maize starch sugar, anti-caking agent: maize starch; flavouring.
Milk Chocolate: Per 100g; Energy 565kcal 2357kJ, Fat 36g which saturates 22g, Protein 7g, Carbohydrate 51g which sugars 50g, Salt 0.21g
White Chocolate: Per 100g; Energy 569kcal 2379kJ, Fat 36g saturates 22g, Carbohydrate 55g which sugars 55g, Protein 6.0g, Salt 0.21g
Caramel Chocolate: Per 100g; Energy 571kcal 2388kJ, Fat 37g saturates 23g, Carbohydrate 51g which sugars 50g, Protein 8.0g, Salt 0.51g
Cappuccino Chocolate: Per 100g; Energy 564kcal, 2358kJ, Fat 36g which saturates 22g, Carbohydrate 52g which sugars 51g, Protein 6.6g, Salt 0.20g
Mallows Typical Values per 100g Energy 1377 kj 324 kcal, Fat 0g of which saturates 0g, Carbohydrates 76.3g of which sugars 65g Fibre 0g, Protein 4.7g, Salt 0.02g
Allergens are highlighted in bold.
These items are made in a kitchen that handles all other allergens.
Due to each item being hand made, weights may vary.