Our very own unique advent calender.
Beihind each door is a Belgian chocolate parcel.
White chocolate, mint white chocolate, orange, white chocolate, White chocolate and ruby pearlsgold chcolate, gold chocolate and fudge, gold chocolate and salted caramel crispies, Milk choclate, mint milk chocolate, orange milk chocoalte. milk chocolate and ruby pearls, milk chocolate and salted caramel crispies, Orange chocolate, ...........
Yep every day is a suprise leading up to christmas
Milk Chocolate: Sugar, Cocoa Butter, Whole milk powder, Cocoa mass, Emulsifier, Soya lecithin’s, Natural vanilla flavouring. Min Cocoa 33.6% Min Milk Solid 20.8%
White Chocolate: Sugar, cocoa butter, whole milk powder, Emulsifier: Soya lethicin, Natural vanilla flavouring. Min Cocoa 28%
Gold Chocolate: cocoa butter 30.0%; sugar 29.0%; whole milk powder 25.0%; milk sugar 5.5%; whey powder (milk) 5.0%; skimmed milk powder 2.5%; caramelised sugar 2.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%; salt <1%
Orange Chocolate: Sugar, cocoa butter (29%), whole milk powder, Emulsifier: Soya lethicin, Natural orange flavouring, Colour E160e, Natural vanilla flavouring. Orange coloured cocoa butter based confectionary.
Honeycomb: Sugar, Glucose syrup, Vegetable fat (palm oil), Raising Agent; sodium bicarbonate.
Milk Chocolate: Per 100g; Energy 565kcal 2357kJ, Fat 36g which saturates 22g, Protein 7g, Carbohydrate 51g which sugars 50g, Salt 0.21g
White Chocolate: Per 100g; Energy 569kcal 2379kJ, Fat 36g saturates 22g, Carbohydrate 55g which sugars 55g, Protein 6.0g, Salt 0.21g
Caramel Chocolate: Per 100g; Energy 571kcal 2388kJ, Fat 37g saturates 23g, Carbohydrate 51g which sugars 50g, Protein 8.0g, Salt 0.51g
All allergens are highlighted in bold.
These items are made in a kitchen that handles all allergens.
Due to each item being hand made, weights may vary